Chef Gary has been in the food service industry for over 40 years. Serving restaurants, hotels, exclusive country clubs, corporate food service, contract food service and catering. At the age of 17 chef Gary was a cook trainer for Love’s Corporate and traveled the US training new cooks for Love’s franchisees. Chef Gary served his apprenticeship in the OC. The executive chef and banquet chef for the Fluor Corporation and Catalina Swimwear brought chef Gary into the catering arena. After 40 years of catering in the Inland Empire, Orange County and LA county, chef Gary has created a truly unique style of catering. With infused and creative menus and set ups The Marmalade Toque is a step above, quite extraordinary.